21. Bartleby NEIPA 150821 - Beer Recipe - Brewer's Friend

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21. Bartleby NEIPA 150821

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 2nd 2021
1.063
1.013
6.6%
25.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 10.22 14.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 14.58 14.9%
50 g 50 g Hops Pellet 5.1 Boil at 90 °C 30 min 0.92 14.9%
15 g 15 g Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 4.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 4.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 4.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 10.4%
35 g 35 g Hops Pellet 5.1 Dry Hop 3 days 10.4%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 10.4%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.26 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"21. Bartleby NEIPA 150821" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.55%, IBU 25.72, SRM 4.5, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Pale Wheat) Hops: (Citra, El Dorado, ) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 04:39 UTC