Cum Trümpet Pils - Beer Recipe - Brewer's Friend

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Cum Trümpet Pils

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday August 2nd 2021
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Pils Mittelfruh SMaSH

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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.052
1.015
4.9%
26.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,230 g Weyermann - Pilsner5230 g Pilsner 36 1.5 92.1%
450 g German - Carapils450 g Carapils 35 1.3 7.9%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil at 95.5 °C 60 min 20.51 25%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95.5 °C 5 min 1.87 25%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil at 95.5 °C 5 min 1.75 25%
21 g Spalt21 g Spalt Hops Pellet 4.5 Boil at 95.5 °C 5 min 2.24 25%
84 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 35 °C 35 °C --
30 L 45 °C 45 °C 10 min
30 L 50 °C 50 °C 10 min
30 L 62 °C 62 °C 40 min
30 L 72 °C 72 °C 25 min
30 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Cum Trümpet Pils" German Pils beer recipe by Monty43. All Grain, ABV 4.9%, IBU 26.38, SRM 3.21, Fermentables: (Pilsner, Carapils) Hops: (Perle, Hallertau Mittelfruh, Saaz, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 07:13 UTC