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Awesome Recipe

142 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Monday August 2nd 2021
1.043
1.034
1.1%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg BA Malt - Pilsen31.5 kg Pilsen 37 2 88.6%
1.35 kg BA Malt - Caramelo 301.35 kg Caramelo 30 35 30 3.8%
2.70 kg BA Malt - Wheat Malt2.7 kg Wheat Malt 38 2 7.6%
35.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.72 100%
90 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189 L. Suggest reducing initial water volume to 45.4 L and adding 143.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.79 L. Suggest reducing strike water volume to 21.94 L and adding 31.39 L sparge/top-off. 53.3
Strike water volume at mash thickness of 1.5 L/kg 53.3
Mash volume with grains 76.8
Grain absorption losses -35.6
Remaining sparge water volume (equipment estimates 172.1 L) 183.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 180 L) 190
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 190 L) 180
Total: 236.5  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #360564. All Grain, ABV 1.12%, IBU 20.72, SRM 4.53, Fermentables: (Pilsen, Caramelo 30, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 06:03 UTC