Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 2nd 2021
1.057
1.010
6.1%
18.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.8%
400 g Bestmalz - BEST Chocolate400 g BEST Chocolate 34.5 337.82 7.7%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.4 Aroma at 92 °C 5 min 0.56 33.3%
10 g Nugget10 g Nugget Hops Pellet 14.5 Boil at 92 °C 50 min 17.57 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.23 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 29.1
Mash volume with grains 32.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Steven Masache 1. BIAB, ABV 6.12%, IBU 18.13, SRM 27.75, Fermentables: (Maris Otter Pale, Crystal 60L, BEST Chocolate) Hops: (Willamette, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 21:54 UTC