Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise | 37 | 3 | 64.3% | |
2 lb | Mecca Grade - Shaniko (White Winter Wheat) | 39 | 3.1 | 14.3% | |
3 lb | Mecca Grade - Vanora (Vienna-style) | 36 | 7.2 | 21.4% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14.7 | Boil | 60 min | 19.79 | 6.7% | |
0.50 oz | Nelson Sauvin | Pellet | 9.8 | Boil | 10 min | 4.78 | 6.7% | |
0.50 oz | Cascade | Pellet | 6 | Boil | 10 min | 2.93 | 6.7% | |
0.50 oz | Nelson Sauvin | Pellet | 9.8 | Boil | 5 min | 2.63 | 6.7% | |
0.50 oz | Cascade | Pellet | 6 | Boil | 5 min | 1.61 | 6.7% | |
1 oz | Nelson Sauvin | Pellet | 9.8 | Whirlpool at 160 °F | 20 min | 13.3% | ||
1 oz | Cascade | Pellet | 6 | Whirlpool | 20 min | 3 | 13.3% | |
2 oz | Nelson Sauvin | Pellet | 9.8 | Dry Hop | 4 days | 26.7% | ||
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.9 | Dry Hop | 41 days | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast Nutrient | Other | Boil | 10 min. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | BIAB 1st pot | Infusion | 160 °F | 150 °F | 75 min |
4 gal | BIAB 2nd Pot | Sparge | 165 °F | 155 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 0.12 gal (0.48 qt) sparge/top-off. | 11 | 44 |
Total strike volume | 11 | 44 |
Mash volume with grains | 12.12 | 48.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) | 9 | 36 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 7.43 | 29.7 |
Total: | 11 | 44 |
Equipment Profile Used: | System Default |