Lost In The City - Beer Recipe - Brewer's Friend

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Lost In The City

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewery
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday August 2nd 2021
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APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.052
1.010
5.5%
34.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 64.3%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) 39 3.1 14.3%
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.7 Boil 60 min 19.79 6.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 9.8 Boil 10 min 4.78 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 2.93 6.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 9.8 Boil 5 min 2.63 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.61 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.8 Whirlpool at 160 °F 20 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool 20 min 3 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 9.8 Dry Hop 4 days 26.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Dry Hop 41 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB 1st pot Infusion 160 °F 150 °F 75 min
4 gal BIAB 2nd Pot Sparge 165 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 0.12 gal (0.48 qt) sparge/top-off. 11 44  
Total strike volume 11 44  
Mash volume with grains 12.12 48.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.43 29.7  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21

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  • Last Updated: 2021-08-02 01:25 UTC