Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Muntons - Maris Otter | 38 | 2.3 | 35.3% | |
2.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 18.8% | |
2.20 lb | German - CaraMunich I | 34 | 39 | 17.2% | |
12 oz | American - Chocolate | 29 | 350 | 5.9% | |
11 oz | Flaked Oats | 33 | 2.2 | 5.4% | |
11 oz | Briess - Barley, Flaked | 32.2 | 1.4 | 5.4% | |
5.30 oz | Briess - Roasted Barley | 33.1 | 300 | 2.6% | |
1.20 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.4% | |
12.76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.81 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 5.36 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 1.7 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
0.50 g/gal | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g/gal | Baking Soda | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Strike | 196 °F | 152 °F | 60 min | |
Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.06 | 20.2 |
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) | 5.98 | 23.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 2.64 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |