Middle Man - August 2021 - Beer Recipe - Brewer's Friend

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Middle Man - August 2021

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 77 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 1st 2021
1.064
1.015
6.5%
67.2
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Great Western - Premium 2-Row120 lb Premium 2-Row 37 2 80.7%
13.25 lb Great Western - White Wheat13.25 lb White Wheat 37 3.5 8.9%
9.50 lb Munich - Light 10L9.5 lb Munich - Light 10L 33 10 6.4%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 4%
148.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Ekuanot6.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 25.53 6.3%
16.80 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16.8 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 23.34 16.3%
13.20 oz Yakima Chief Hops - Idaho 7 Cryo13.2 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 18.34 12.8%
16.80 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16.8 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 16.3%
30 oz Yakima Valley Hops - Chinook30 oz Chinook Hops Pellet 13.1 Dry Hop 4 days 29%
10 oz Yakima Chief Hops - Citra10 oz Citra Hops Pellet 13 Dry Hop 4 days 9.7%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.7%
103.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.87 gal (259.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.87 gal (211.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.68 gal (270.73 qt). Suggest reducing strike water volume to 0.1 gal (0.4 qt) and adding 55.68 gal (222.73 qt) sparge/top-off. 55.78 223.1  
Strike water volume at mash thickness of 1.5 qt/lb 55.78 223.1  
Mash volume with grains 67.68 270.7  
Grain absorption losses -18.59 -74.4  
Remaining sparge water volume (equipment estimates 27.93 g | 111.7 qt) 43.06 172.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.87 g | 259.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 63.13 g | 252.5 qt) 77 308  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.88 g | 303.5 qt) 62 248  
Total: 98.84 395.4
Equipment Profile Used: System Default
"Middle Man - August 2021" No Profile Selected beer recipe by Hedgehog Brewering. All Grain, ABV 6.45%, IBU 67.21, SRM 5.27, Fermentables: (Premium 2-Row, White Wheat, Munich - Light 10L, BEST Chit Malt) Hops: (Ekuanot, Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, Chinook, Citra, Galaxy)
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  • Last Updated: 2021-08-14 00:22 UTC