She is everything - small IPA - Beer Recipe - Brewer's Friend

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She is everything - small IPA

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday August 1st 2021
1.033
1.007
3.5%
71.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 84.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 13.61 3.4%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 29.71 13.8%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 11.94 13.8%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Hop Stand at 200 °F 0 min 16.4 27.6%
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 4 days 41.4%
7.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.69 10.7  
Mash volume with grains 3.26 13  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"She is everything - small IPA" Specialty IPA: White IPA beer recipe by Brewer #301109. All Grain, ABV 3.45%, IBU 71.65, SRM 5.66, Fermentables: (Pale 2-Row, Wheat, CaraHell) Hops: (Nugget, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 22:55 UTC