Imperial Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Pilsner

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gary
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 1st 2021
1.068
1.017
6.7%
4.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.12 lb American - Pale 2-Row - Toasted15.12 lb Pale 2-Row - Toasted 33 30 100%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 1.98 30%
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 1.36 25%
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 0.94 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 20%
5 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.1 24.4  
Grain absorption losses (steeping) -1.89 -7.6  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min)
2 rinse cycles to settle grain bed
let drain
Sparged with 2 gallons @170F - 14.2 brix

Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 01:51 UTC