Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 1st 2021
1.065
1.012
7.0%
46.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 41.3%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 41.3%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 337.82 8.3%
400 g American - Caramel / Crystal 90L400 g Caramel / Crystal 90L 33 90 6.6%
75 g Bestmalz - BEST Roasted Barley75 g BEST Roasted Barley 30 480 1.2%
75 g Bestmalz - BEST Black Malt75 g BEST Black Malt 30 425 1.2%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.9 Boil at 92 °C 50 min 7.85 22.2%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 12.5 Boil at 92 °C 50 min 14.22 22.2%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 13.2 Boil at 92 °C 50 min 22.52 33.3%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.8 Aroma at 92 °C 5 min 2.34 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa Nibs Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 30
Mash volume with grains 33.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by TiviMR. BIAB, ABV 6.99%, IBU 46.92, SRM 39.97, Fermentables: (BEST Pale ale, BEST Vienna, BEST Chocolate, Caramel / Crystal 90L, BEST Roasted Barley, BEST Black Malt) Hops: (Cascade (7 AA), Chinook (13 AA), Columbus (15 AA), Centennial (10 AA)) Other: (Cocoa Nibs)
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  • Last Updated: 2021-08-14 04:19 UTC