Mild brown NOT WORKING - Beer Recipe - Brewer's Friend

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Mild brown NOT WORKING

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 1st 2021
1.058
1.013
5.9%
1.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 84%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 16%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Aroma at 92 °C 5 min 1.83 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Secondary 4 days
400 g strawberry Flavor Secondary 4 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Mild brown NOT WORKING" Fruit Beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 1.83, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Centennial, Cascade) Other: (Mango, strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 04:00 UTC