American Wheat Light - Beer Recipe - Brewer's Friend

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American Wheat Light

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 1st 2021
1.038
1.010
3.8%
29.8
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg German - Bohemian Pilsner0.833 kg Bohemian Pilsner 38 1.9 20.9%
1.66 kg German - Pale Ale1.66 kg Pale Ale 39 2.3 41.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.5%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Mosaic (10.9 AA)16 g BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Boil at 96 °C 60 min 21.78 22.2%
6 g BSG - Mosaic (10.9 AA)6 g BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Boil at 96 °C 55 min 7.99 8.3%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 70 °C 20 min 69.4%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Baviera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 120 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 33.9  
Equipment Profile Used: System Default
"American Wheat Light" No Profile Selected beer recipe by BBLC. All Grain, ABV 3.75%, IBU 29.76, SRM 4.07, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Munich - Light 10L) Hops: (BSG - Mosaic (10.9 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 23:04 UTC