2021 Cider - Beer Recipe - Brewer's Friend

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2021 Cider

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 1st 2021
1.054
1.009
5.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 98%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2%
24.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.77 11.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 0.48 1.9
Equipment Profile Used: System Default
"2021 Cider" Common Cider beer recipe by Nunzio. All Grain, ABV 5.94%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Cane Sugar) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 03:59 UTC