Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 1st 2021
1.051
1.013
5.0%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Aromatic Malt10 kg Aromatic Malt 35 20 100%
10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 41.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 48
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Chocolate Stout" Dry Stout beer recipe by Brewer #291395. All Grain, ABV 5.03%, IBU 0, SRM 19.29, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 15:27 UTC