Classic Citra Pale Ale - Beer Recipe - Brewer's Friend

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Classic Citra Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 52.2%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
1 lb Honey Malt1 lb Honey Malt 37 25 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 Boil 60 min 30.84 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 30 min 8.94 7.7%
56.70 g Citra56.7 g Citra Hops Pellet 13.1 Whirlpool at 175 °F 5 min 0 30.8%
85 g Citra85 g Citra Hops Pellet 13.1 Dry Hop 3 days 0 46.1%
184.22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.97 gal (23.86 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.76 g | 63 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 17.97 71.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Classic Citra Pale Ale" American Pale Ale beer recipe by Pithy & Wry. BIAB, ABV 6%, IBU 39.78, SRM 5.77, Fermentables: (Golden Promise, Pale 2-Row, Honey Malt) Hops: (Warrior, Citra)
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  • Last Updated: 2024-03-18 12:19 UTC