Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

145 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday August 1st 2021
1.046
1.020
3.4%
11.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 33.3%
16 kg German - Pilsner16 kg Pilsner 38 1.6 66.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.89 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.1 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coriander Spice Boil 15 min.
350 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Each
Cost:
Attenuation (custom):
56%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.85 L. Suggest reducing initial water volume to 45.4 L and adding 53.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.2 L. Suggest reducing strike water volume to 29.56 L and adding 45.8 L sparge/top-off. 75.4
Strike water volume at mash thickness of 3.1 L/kg 75.4
Mash volume with grains 91.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 48.4 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.9 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 95 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 95
Total: 124.9  
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 3.41%, IBU 10.99, SRM 3.63, Fermentables: (Flaked Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:56 UTC