Cosmic Blonde - Bell’s Comp Beer - Beer Recipe - Brewer's Friend

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Cosmic Blonde - Bell’s Comp Beer

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.29 gallons
Post Boil Size: 14.79 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday August 1st 2021
1.049
1.007
5.6%
34.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb American - Pale Ale11.33 lb Pale Ale 37 3.5 48.6%
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 21.4%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 15%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 12.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.1%
23.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 17.84 9.7%
3 oz Callista3 oz Callista Hops Pellet 2 Whirlpool 0 min 1.87 41.7%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 17.5 Whirlpool 0 min 10.92 27.8%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 8.5 Whirlpool 0 min 3.98 20.8%
7.20 oz / $ 0.00
 
Yeast
- Omega British V
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
GR City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.87 31.5  
Mash volume with grains 9.74 39  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 12.58 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 17.29 69.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 12.24 g | 49 qt) 14.79 59.2  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.55 g | 58.2 qt) 12 48  
Total: 20.46 81.8
Equipment Profile Used: System Default
"Cosmic Blonde - Bell’s Comp Beer" British Golden Ale beer recipe by shufflind. All Grain, ABV 5.56%, IBU 34.62, SRM 5.43, Fermentables: (Pale Ale, Belgian Pilsner Malt, Maris Otter Pale, Bohemian Pilsner, Honey Malt) Hops: (Magnum, Callista, Enigma, Rakau)
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  • Last Updated: 2021-09-02 13:45 UTC