GB092 - Beer Recipe - Brewer's Friend

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GB092

197 calories 23.9 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34.2 liters (ending kettle volume)
Pre Boil Size: 39.48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 197 calories (Per 500ml)
Carbs: 23.9 g (Per 500ml)
Created: Sunday August 1st 2021
1.042
1.014
3.7%
29.9
10.4
5.3
6.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Flaked Barley500 g Flaked Barley 32 4.37 7.8%
4.42 kg United Kingdom - Golden Promise4.423 kg Golden Promise 37 6.51 68.9%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 3.9%
1.25 kg Bestmalz - BEST Heidelberg1.25 kg BEST Heidelberg 38 1.97 19.5%
6.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.13 First Wort at 76 °C 70 min 22.22 27.9%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.11 		Leaf/Whole 5.13 Boil 15 min 5.82 16.8%
24 g East Kent Goldings24 g East Kent Goldings Hops £ 0.04 / g
£ 0.89 		Leaf/Whole 5.13 Boil 5 min 1.87 13.4%
35 g Williamette35 g Williamette Hops £ 0.05 / g
£ 1.89 		Leaf/Whole 4 Hop Stand at 76 °C 30 min 19.6%
40 g Williamette40 g Williamette Hops £ 0.05 / g
£ 2.16 		Leaf/Whole 4 Dry Hop 4 days 22.3%
179 g / £ 6.05
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 70 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
2 g Epsom Salt Water Agt Mash 70 min.
3 g Gypsum Water Agt Mash 70 min.
4 g Salt Water Agt Mash 70 min.
20 g Lactic acid Water Agt Mash 70 min.
1.50 g Baking Soda Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118 g       Temp: 18 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.04 L. Suggest reducing initial water volume to 41.16 L and adding 5.64 L sparge/top-off. 46.8
Total strike volume 46.8
Mash volume with grains 51
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 39.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32.3 L) 34.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34
Total: 46.8  
Equipment Profile Used: System Default
"GB092" British Golden Ale beer recipe by Roget. BIAB, ABV 3.71%, IBU 29.92, SRM 10.37, Fermentables: (Flaked Barley, Golden Promise, CaraMunich I, BEST Heidelberg) Hops: (East Kent Goldings, Williamette) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Baking Soda)
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  • Last Updated: 2021-09-20 08:28 UTC