| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | Gladfield - German Pilsner Malt |
$ 2.46 / kg $ 13.04 |
37.3 | 2.03 | 100% |
| 5.30 kg / $ 13.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum (15 AA) |
$ 0.08 / g $ 0.80 |
Pellet | 13.6 | First Wort | 0 min | 11.82 | 2.8% |
| 50 g | Motueka (7 AA) |
$ 0.09 / g $ 4.40 |
Pellet | 7.7 | Boil | 5 min | 7.89 | 13.9% |
| 50 g | Rakau (10.5 AA) |
$ 0.09 / g $ 4.40 |
Pellet | 9.1 | Boil | 5 min | 9.32 | 13.9% |
| 75 g | Motueka (7 AA) |
$ 0.09 / g $ 6.60 |
Pellet | 7.7 | Hop Stand at 80 °C | 20 min | 7.16 | 20.8% |
| 75 g | Rakau (10.5 AA) |
$ 0.09 / g $ 6.60 |
Pellet | 9.1 | Hop Stand at 80 °C | 20 min | 8.46 | 20.8% |
| 50 g | Motueka (7 AA) |
$ 0.09 / g $ 4.40 |
Pellet | 7.7 | Dry Hop | Day 21 | 13.9% | |
| 50 g | Rakau (10.5 AA) |
$ 0.09 / g $ 4.40 |
Pellet | 9.1 | Dry Hop | Day 21 | 13.9% | |
| 360 g / $ 31.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 g | Sodium Metabisulphite | Water Agt | Mash | 90 min. | |
| 6 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 g | Whirlfloc | Water Agt | Boil | 10 min. | |
| 48 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 250 g | Rice Hulls |
$ 3.99 / kg $ 1.00 |
Other | Mash | 1 hr. |
| $ 1.00 | |||||
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.90 |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | -- | 62 °C | -- | |
| Temperature | -- | 62 °C | 30 min | ||
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| 10.3 L | Batch Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 26.5 |
| Mash volume with grains | 30 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 8.9 L) | 12.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.2 L) | 32.6 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume (equipment estimates 25.8 L) | 29.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 29 L) | 25 |
| Total: | 38.8 |
| Equipment Profile Used: | System Default |
