Zappa’s Galaxy milkshake IPA
192 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.98 |
5% |
50 g |
Charles Faram - Jester (8 AA)50 g Charles Faram - Jester (8 AA) Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
16.11 |
12.5% |
50 g |
Charles Faram - Jester (8 AA)50 g Charles Faram - Jester (8 AA) Hops |
|
Pellet |
8.4 |
Whirlpool at 76 °C
|
30 min |
|
12.5% |
50 g |
Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops |
|
Pellet |
18 |
Whirlpool at 76 °C
|
30 min |
|
12.5% |
50 g |
Zappa (7 AA)50 g Zappa (7 AA) Hops |
|
Pellet |
5.7 |
Whirlpool at 76 °C
|
30 min |
|
12.5% |
50 g |
Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
12.5% |
30 g |
Charles Faram - Jester30 g Jester Hops |
|
Leaf/Whole |
8.4 |
Dry Hop
|
3 days |
|
7.5% |
100 g |
Zappa (7 AA)100 g Zappa (7 AA) Hops |
|
Pellet |
5.7 |
Dry Hop
|
3 days |
|
25% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops |
|
10.98 |
5% |
100 g |
Charles Faram - Jester (8 AA) (Pellet) 100 g Charles Faram - Jester (8 AA) (Pellet) Hops |
|
16.11 |
25% |
100 g |
Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
25% |
150 g |
Zappa (7 AA) (Pellet) 150 g Zappa (7 AA) (Pellet) Hops |
|
0 |
37.5% |
30 g |
Charles Faram - Jester (Leaf/Whole) 30 g Jester (Leaf/Whole) Hops |
|
|
7.5% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 L |
Mango juice
|
|
Flavor |
Secondary |
3 days |
2 L |
Passion fruit pulp
|
|
Flavor |
Secondary |
3 days |
1 each |
Vanilla Bean
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 44.74 L and adding 10.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 23.1 L)
|
23.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 50.8 L)
|
48.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.4 L)
|
53 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
50 |
Total:
|
64.9
|
Equipment Profile Used: |
System Default |
"Zappa’s Galaxy milkshake IPA" American Light Lager beer recipe by Naduke. All Grain, ABV 5.7%, IBU 27.1, SRM 3.5, Fermentables: (Pilsen Malt, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Charles Faram - Jester (8 AA), Galaxy (14.25 AA), Zappa (7 AA), Jester) Other: (Mango juice, Passion fruit pulp, Vanilla Bean)
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- Last Updated: 2021-09-09 01:55 UTC