Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

231 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewers
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday August 1st 2021
1.069
1.021
6.2%
77.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 21.5%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 33.9%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 33.9%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.52 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.15 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.78 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 0 min 12.36 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 37.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.96 g | 15.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.31 9.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Zombie Dirt" American Pale Ale beer recipe by Northern Brewers. Extract, ABV 6.22%, IBU 77.45, SRM 9.55, Fermentables: (DME Golden Light, Liquid Malt Extract - Munich, LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Citra)
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  • Last Updated: 2021-08-01 20:42 UTC