Dolphin Ave Pale Ale 2.0 w/Srini - Beer Recipe - Brewer's Friend

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Dolphin Ave Pale Ale 2.0 w/Srini

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Levi Smith
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Sunday August 1st 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

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Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 9.2%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 9.2%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 60 °C 60 min 11.27 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 10.58 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 4.33 8.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 80 °C 0 min 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
6 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

OG = 1.051

Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30.

Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe.

Used 5mg of yeast (hydrated)

Added dry hop in after 3 days. Only 25g of galaxy.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 12:18 UTC