Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

196 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday August 1st 2021
Similar Recipes

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.061
1.003
7.6%
63.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 12.6 Boil 15 min 7.51 8.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.9 Boil 60 min 31 16.7%
0.50 oz azacca 0.5 oz azacca Hops Pellet 11.8 Boil 15 min 7.04 8.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.6 Boil 10 min 5.49 8.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 11.8 Boil 10 min 5.14 8.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.6 Boil 5 min 3.02 8.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 11.8 Boil 1 min 0.61 8.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.6 Boil 1 min 0.65 8.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.9 Dry Hop at 70 °F 14 days 16.7%
0.50 oz azacca0.5 oz azacca Hops Pellet 11.8 Boil 5 min 2.83 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 1.31 g | 5.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 63.29, SRM 4.53, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (citra, simcoe, azacca , azacca)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 01:01 UTC