American Red - Beer Recipe - Brewer's Friend

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American Red

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 1st 2021
1.064
1.012
6.8%
34.3
15.4
n/a
1.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Rahr - Standard 2-Row6.2 lb Standard 2-Row 36.8 1.8 40.5%
2.51 lb Haus Malts - Triticale2.51 lb Triticale 30 3 16.4%
3.46 lb Simpsons - Finest Pale Ale Golden Promise3.46 lb Finest Pale Ale Golden Promise 37 2.4 22.6%
1 lb Briess - Organic Bonlander Munich Malt 10L1 lb Organic Bonlander Munich Malt 10L 35 10 6.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.98 / lb
$ 1.98 		35 20 6.5%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 6.5%
0.13 lb Crisp Malting - Pale Chocolate0.13 lb Pale Chocolate 32.7 220 0.8%
15.30 lbs / $ 1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 22.19 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil at 212 °F 10 min 12.08 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil at 212 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"American Red" No Profile Selected beer recipe by Josh C. All Grain, ABV 6.79%, IBU 34.27, SRM 15.42, Fermentables: ( Standard 2-Row, Triticale, Finest Pale Ale Golden Promise, Organic Bonlander Munich Malt 10L, Caramel Malt - 20L, Caramel Malt - 80L, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 18:10 UTC