Hops n Stuff
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Warrior3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
52.4 |
9.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
8 |
Boil
|
5 min |
0.87 |
1.6% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.08 |
4.8% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.61 |
9.7% |
3.50 oz |
Yakima Valley Hops - BRU-13.5 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 170 °F
|
30 min |
7.09 |
11.3% |
3.50 oz |
Zappa3.5 oz Zappa Hops |
|
Pellet |
4.9 |
Whirlpool at 170 °F
|
30 min |
2.41 |
11.3% |
8 oz |
Galaxy8 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
25.8% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
12.9% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.9% |
31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Warrior (Pellet) 2.9999999931377 oz Warrior (Pellet) Hops |
|
52.4 |
9.7% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
0.87 |
1.6% |
1.50 oz |
Nelson Sauvin (Pellet) 1.4999999965689 oz Nelson Sauvin (Pellet) Hops |
|
4.08 |
4.8% |
7 oz |
Amarillo (Pellet) 6.999999983988 oz Amarillo (Pellet) Hops |
|
5.61 |
22.6% |
3.50 oz |
Yakima Valley Hops - BRU-1 (Pellet) 3.499999991994 oz BRU-1 (Pellet) Hops |
|
7.09 |
11.3% |
3.50 oz |
Zappa (Pellet) 3.499999991994 oz Zappa (Pellet) Hops |
|
2.41 |
11.3% |
8 oz |
Galaxy (Pellet) 7.9999999817006 oz Galaxy (Pellet) Hops |
|
|
25.8% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
12.9% |
31 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
|
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off.
|
13.88 |
55.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.88 |
55.5
|
Mash volume with grains (equipment estimates 16.57 g | 66.3 qt)
|
16.84 |
67.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt)
|
9 |
36
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.3 g | 73.2 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
16.5 |
66
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Top off amount
|
0.26 |
1.1
|
Going into fermentor
|
16.5 |
66
|
Total:
|
22.88
|
91.5
|
Equipment Profile Used: |
System Default |
"Hops n Stuff" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.16%, IBU 72.47, SRM 9.51, Fermentables: (Pilsen, Standard 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Simcoe, Nelson Sauvin, Amarillo, BRU-1, Zappa, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 23:16 UTC