GP Campout Porter clone (NZ malts) - Beer Recipe - Brewer's Friend

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GP Campout Porter clone (NZ malts)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo Brewing
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday July 31st 2021
1.057
1.011
6.1%
37.3
28.3
5.4
37.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row $ 4.80 / kg
$ 18.24 		38 2.5 66.7%
0.56 kg Manuka Smoked Malt0.56 kg Manuka Smoked Malt $ 6.30 / kg
$ 3.53 		36.8 2.03 9.8%
0.20 kg Honey0.2 kg Honey 35 2 3.5%
0.38 kg Munich Dark 20L0.38 kg Munich Dark 20L $ 6.11 / kg
$ 2.32 		34 20 6.7%
0.24 kg New Zealand - Light Chocolate Malt0.24 kg Light Chocolate Malt $ 5.21 / kg
$ 1.25 		32.7 456.85 4.2%
0.18 kg New Zealand - Aurora Malt0.18 kg Aurora Malt $ 5.20 / kg
$ 0.94 		37.2 29.44 3.2%
0.24 kg Gladfield - Roasted Wheat0.24 kg Roasted Wheat $ 5.13 / kg
$ 1.23 		33.6 279.19 4.2%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt $ 6.60 / kg
$ 0.66 		12.4 2.03 1.8%
5.70 kg / $ 28.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Southern Cross (12.5 AA)16 g Southern Cross (12.5 AA) Hops $ 75.00 / kg
$ 1.20 		Pellet 12.2 First Wort 60 min 24.22 34%
21 g Pacifica (5 AA)21 g Pacifica (5 AA) Hops $ 89.00 / kg
$ 1.87 		Pellet 5.3 Boil 15 min 6.23 44.7%
10 g Southern Cross (12.5 AA)10 g Southern Cross (12.5 AA) Hops $ 75.00 / kg
$ 0.75 		Pellet 12.2 Boil 15 min 6.83 21.3%
47 g / $ 3.82
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 4 days
30 g Manuka wood chips Other Secondary 14 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"GP Campout Porter clone (NZ malts)" American Porter beer recipe by Meemo Brewing. All Grain, ABV 6.1%, IBU 37.28, SRM 28.27, Fermentables: (Pale 2-Row, Manuka Smoked Malt, Honey, Munich Dark 20L, Light Chocolate Malt, Aurora Malt, Roasted Wheat, Sour Grapes Acid Malt) Hops: (Southern Cross (12.5 AA), Pacifica (5 AA)) Other: (Vanilla Bean, Manuka wood chips)
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  • Last Updated: 2025-04-27 00:45 UTC
  • Snapshot Created: 2021-07-31 21:58 UTC