Blue Murderfruit
171 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American - Pale Ale12 lb Pale Ale |
|
37 |
3.5 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
11.12 |
50% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
11.12 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 0.96 g | 3.8 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
4.75
|
19
|
Equipment Profile Used: |
System Default |
"Blue Murderfruit" Witbier beer recipe by Mr Chesnutt. All Grain, ABV 5.17%, IBU 11.12, SRM 5.67, Fermentables: (Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 21:47 UTC