Lions Winter ale - Beer Recipe - Brewer's Friend

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Lions Winter ale

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Keith
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 31st 2021
1.060
1.013
6.2%
24.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 65.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.9%
1 lb American - Vienna1 lb Vienna 35 4 9.9%
14 oz Munich Dark 20L14 oz Munich Dark 20L 34 20 8.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.75 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 11.91 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.37 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 0 min.
3.50 oz Cocao Nibs Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Steeping 154 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.67 30.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"Lions Winter ale" Spice, Herb, or Vegetable Beer recipe by Keith. Extract, ABV 6.22%, IBU 24.02, SRM 20.12, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, Vienna, Munich Dark 20L, Chocolate, Caramel / Crystal 120L) Hops: (Willamette, Spalt, Saaz) Other: (Vanilla Bean, Cocao Nibs)
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  • Last Updated: 2021-07-31 21:08 UTC