Running in the Night - Beer Recipe - Brewer's Friend

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Running in the Night

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rising End Beer Project
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday July 31st 2021
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OG: 1.079 FG: 1.020 ABV: 7.7% IBU: 31

1.081
1.021
7.9%
25.8
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale Ale8.25 lb Pale Ale 37 3.5 75%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 18.96 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 6.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocao Nibs Flavor Primary 5 days
8 oz Toasted Coconut Flavor Primary 5 days
0.50 each Vanilla Bean Spice Mash 5 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Running in the Night" American Stout beer recipe by The Rising End Beer Project. All Grain, ABV 7.88%, IBU 25.83, SRM 42.75, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 80L, Black Barley, Lactose (Milk Sugar)) Hops: (Challenger) Other: (Cocao Nibs, Toasted Coconut, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 12:44 UTC