Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Biscuit | 35 | 23 | 62.5% | |
6 lb | American - White Wheat | 40 | 2.8 | 37.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14.2 | Boil | 60 min | 21 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 2.9 | Boil | 30 min | 6.59 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Single infusion | Temperature | -- | 152 °F | 60 min |
Mash out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.81 g | 39.2 qt) | 9.93 | 39.7 |
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) | 11.21 | 44.8 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.68 | 30.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.18 | 24.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) | 6 | 24 |
Total: | 9.93 | 39.7 |
Equipment Profile Used: | System Default |