Roost English Brown Ale - Beer Recipe - Brewer's Friend

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Roost English Brown Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Michael Bunch
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 31st 2021
1.056
1.015
5.5%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 8.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.3%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.3%
3 lb Viking - Viking - Pale 2-Row3 lb Viking - Pale 2-Row 38 2.5 26.1%
6.50 lb Muntons - Muntons - Maris Otter Pale6.5 lb Muntons - Maris Otter Pale 38 3.75 56.5%
11.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 153 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.8 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Roost English Brown Ale" No Profile Selected beer recipe by Michael Bunch. Extract, ABV 5.46%, IBU 0, SRM 21.5, Fermentables: (Brown Malt, Roasted Barley, Caramel Munich 60L, Viking - Pale 2-Row, Muntons - Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 23:16 UTC