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Awesome Recipe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 31st 2021
1.066
1.015
6.7%
36.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Franco-Belges - Pilsen Malt550 kg Pilsen Malt 39 1.7 97.8%
12.50 kg Briess - Caramel Vienne 20L Malt12.5 kg Caramel Vienne 20L Malt 35.9 20 2.2%
562.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Columbus2.5 kg Columbus Hops Pellet 15 Boil 60 min 36.31 10%
7.50 kg Amarillo7.5 kg Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 40 min 30%
7.50 kg Simcoe7.5 kg Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 30%
7.50 kg Mosaic7.5 kg Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 5 days 30%
25 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1.25 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.3 16.6 28.7326 32.6 144.3 0.112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1248.75 L Infusion 74 °C 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2368.2 L. Suggest reducing initial water volume to 45.4 L and adding 2322.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1890 L 1518.8
Strike water volume at mash thickness of 2.7 L/kg 1518.8
Mash volume with grains (equipment estimates 1852.5 L) 1890
Grain absorption losses -562.5
Remaining sparge water volume (equipment estimates 1412.9 L) 1544.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2368.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2350
Hops absorption losses (whirlpool, hop stand) -37.5
Top off amount 37.5
Going into fermentor 2350
Total: 3063.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #360519. All Grain, ABV 6.69%, IBU 36.31, SRM 4, Fermentables: (Pilsen Malt, Caramel Vienne 20L Malt) Hops: (Columbus, Amarillo, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 18:16 UTC