cashmere kolsch - Beer Recipe - Brewer's Friend

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cashmere kolsch

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ncn
Hop Utilization: 85%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb German - Pilsner10.3 lb Pilsner 38 1.6 95.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 9.2 Boil at 212 °F 60 min 15.04 41.2%
10 g yakima valley cashmere10 g yakima valley cashmere Hops Pellet 9.2 Boil 30 min 8.26 29.4%
10 g yakima valley cashmere10 g yakima valley cashmere Hops Pellet 9.2 Boil 0 min 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz cashmere Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
- `9
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
arcata multipure
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.36 qt Strike 161.6 °F 149 °F 90 min
18 qt hybrid batch Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.59 14.4  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"cashmere kolsch" No Profile Selected beer recipe by ncn. All Grain, ABV 5.7%, IBU 23.3, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Cashmere, yakima valley cashmere) Other: (cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 17:58 UTC