High Peaks Bog 2021 - Beer Recipe - Brewer's Friend

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High Peaks Bog 2021

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.23 gallons
Post Boil Size: 18.36 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Greystone Homebrews
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday July 31st 2021
1.074
1.020
7.1%
24.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 50.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 16.8%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
3 lb American - Chocolate3 lb Chocolate 29 350 6.3%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 6.3%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 4.2%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 3.2%
2.50 lb German - CaraRye2.5 lb CaraRye 34 67 5.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 1.1%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 75 min 24.35 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.38 g Baking Soda Water Agt Mash 1 hr.
4.43 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.33 g Chalk Water Agt Mash 1 hr.
2.95 g Gypsum Water Agt Mash 1 hr.
1.48 g Baking Soda Water Agt Sparge 1 hr.
5.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.90 g Chalk Water Agt Sparge 1 hr.
4.43 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.4 oz       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 172 °F 158 °F 60 min
9.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 11.78 gal (47.1 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.58 gal (74.32 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 6.58 gal (26.32 qt) sparge/top-off. 15.02 60.1  
Strike water volume at mash thickness of 1.35 qt/lb 15.02 60.1  
Mash volume with grains 18.58 74.3  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 11.02 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 20.23 80.9  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.36 73.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.36 g | 73.4 qt) 16.5 66  
Total: 26.04 104.2
Equipment Profile Used: System Default
 
Notes

primary for 14 days, then secondary:
6 gal for 1 months on scotch infused oak
5 gal for 1 month on spiced rum infused oak
4 gal will get bottled and aged.

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  • Last Updated: 2021-08-01 23:49 UTC