Lonely Blonde - Beer Recipe - Brewer's Friend

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Lonely Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 31st 2021
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1.049
1.012
4.9%
29.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70.7%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 14.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 15.2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4 Boil 60 min 12.87 30.8%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.87 30.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 5 min 1.6 19.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.6 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 0 min.
0.20 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86 gal Steeping 155 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.35 33.4  
Mash volume with grains 9.14 36.6  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.36 g | 21.4 qt) 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Lonely Blonde" Blonde Ale beer recipe by stevereno30. BIAB, ABV 4.92%, IBU 28.95, SRM 5.1, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Canning Salt)
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  • Last Updated: 2021-08-20 00:26 UTC