Bock The Turn - Beer Recipe - Brewer's Friend

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Bock The Turn

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.666 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday July 31st 2021
1.061
1.022
5.3%
20.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Munich Dark 20L120 lb Munich Dark 20L 34 20 72.7%
35 lb American - Pilsner35 lb Pilsner 37 1.8 21.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.42 41.4%
17 oz Hallertau Hersbrucker17 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.23 58.6%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cocao Nibs Flavor Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
12 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains (equipment estimates 15.63 g | 62.5 qt) 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume 26 104  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 59.45 237.8  
Going into fermentor 65 260  
Total: 87.88 351.5
Equipment Profile Used: System Default
"Bock The Turn" Traditional Bock beer recipe by Brewer #358623. All Grain, ABV 5.25%, IBU 20.65, SRM 19.58, Fermentables: (Munich Dark 20L, Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Hersbrucker) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 16:55 UTC