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strongest hand

409 calories 50.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 2.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 50.1 g (Per 12oz)
Created: Saturday July 31st 2021
1.120
1.042
10.2%
50.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 100%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Galena24 oz Galena Hops Pellet 13 Boil 60 min 50.42 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Toasted Coconut Flavor Primary 0 min.
12 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
24 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (104.75 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 74.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains (equipment estimates 77.5 g | 310 qt) 136.5 546  
Grain absorption losses -37.5 -150  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 6 24  
Top off amount 59 236  
Going into fermentor 65 260  
Total: 104.75 419
Equipment Profile Used: System Default
"strongest hand" English Barleywine beer recipe by Brewer #358623. All Grain, ABV 10.2%, IBU 50.42, SRM 10.06, Fermentables: (Pale 2-Row) Hops: (Galena) Other: (Toasted Coconut, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 16:37 UTC