Lisbon IPA #3 - Beer Recipe - Brewer's Friend

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Lisbon IPA #3

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday July 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Belgian - Pale Ale1.835 kg Pale Ale 38 3.4 95.8%
0.08 kg Castle Malting - Château Cara Gold0.08 kg Château Cara Gold 34 45 4.2%
1.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Galena (13 AA)3.5 g Galena (13 AA) Hops Pellet 13 Boil 60 min 21.21 5.8%
2 g Cascade (7 AA)2 g Cascade (7 AA) Hops Pellet 5.5 Boil 30 min 3.94 3.3%
2 g Citra (11 AA)2 g Citra (11 AA) Hops Pellet 11 Boil 30 min 7.88 3.3%
2 g Mosaic (12.5 AA)2 g Mosaic (12.5 AA) Hops Pellet 13 Boil 30 min 9.31 3.3%
2 g Cascade (7 AA)2 g Cascade (7 AA) Hops Pellet 5.5 Boil 10 min 1.86 3.3%
2 g Citra (11 AA)2 g Citra (11 AA) Hops Pellet 11 Boil 10 min 3.72 3.3%
2 g Mosaic (12.5 AA)2 g Mosaic (12.5 AA) Hops Pellet 13 Boil 10 min 4.39 3.3%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 5.5 Boil 0.5 min 0.28 8.3%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 0.5 min 0.56 8.3%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 13 Boil 0.5 min 0.66 8.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Dry Hop 7 days 16.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 16.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13 Dry Hop 7 days 16.5%
60.50 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 7.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Lisbon IPA #3" American IPA beer recipe by Brewer #209004. All Grain, ABV 7.02%, IBU 53.82, SRM 10.17, Fermentables: (Pale Ale, Château Cara Gold) Hops: (Galena (13 AA), Cascade (7 AA), Citra (11 AA), Mosaic (12.5 AA), Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 11:19 UTC