Northern Brewer Phat Tyre - Beer Recipe - Brewer's Friend

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Northern Brewer Phat Tyre

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 31st 2021
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.051
1.012
5.1%
24.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 52.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 19%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 19%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Perle1 oz German Perle Hops Pellet 4.3 Boil 60 min 16.39 45.5%
1 oz German Hersbrucker1 oz German Hersbrucker Hops Leaf/Whole 2.4 Boil 15 min 4.13 45.5%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil 15 min 4.82 9.1%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 122 °F 20 min
16 qt Infusion -- 152 °F 90 min
3.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Northern Brewer Phat Tyre" American Amber Ale beer recipe by Brewer #323855. All Grain, ABV 5.11%, IBU 23.95, SRM 20.16, Fermentables: (Belgian Pilsner Malt, CaraMunich I, CaraMunich III, Victory Malt, Caramel Malt - 60L) Hops: (German Perle, German Hersbrucker, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 03:58 UTC