Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday July 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 42.5%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
7.50 oz Weyermann - Carahell7.5 oz Carahell 34 10 2.8%
16.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.47 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 7.32 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.13 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 9.65 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.78 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Tap Water -Denham Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 162 °F 150 °F 75 min
4 gal Sparge 150 °F 175 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.35 21.4  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Guidry. All Grain, ABV 7.63%, IBU 72.35, SRM 6.67, Fermentables: (Pale Ale, Pale 2-Row, Carapils Malt, Caramel / Crystal 10L, Carahell) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 16:29 UTC