Pilsner
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.72 |
45.5% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.17 |
27.3% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
2.25 |
27.3% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Willamette (Pellet) 110 g Willamette (Pellet) Hops |
|
29.14 |
100.1% |
110 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
68 °C |
68 °C |
60 min |
13 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains (equipment estimates 32.8 L)
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 31.9 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
40 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"Pilsner" International Pale Lager beer recipe by Guy Latimer. All Grain, ABV 4.5%, IBU 29.14, SRM 3.57, Fermentables: (BEST Pilsen) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 14:46 UTC