Garbage Pail Smoked Porter - Beer Recipe - Brewer's Friend

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Garbage Pail Smoked Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 31st 2021
1.061
1.012
6.5%
34.6
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 21.9%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 58.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.3%
6.90 oz Briess - Special Roast6.9 oz Special Roast 33 40 3.2%
10.20 oz Flaked Oats10.2 oz Flaked Oats 33 2.2 4.7%
9.80 oz Briess - Carapils Malt9.8 oz Carapils Malt 34.5 1.5 4.5%
13.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 60 min 17.79 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 10.19 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 15 min 6.58 30.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.1 Boil 0 min 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 154 °F 154 °F 60 min
4.58 gal Fly Sparge -- 170 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

This is a "garbage pail" brew made with a variety of left over ingredients.

Loosely based on https://byo.com/recipe/smoked-porter-2/

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  • Last Updated: 2021-08-07 07:02 UTC