Weizenbock Braumeister 20 - Beer Recipe - Brewer's Friend

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Weizenbock Braumeister 20

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday July 31st 2021
1.069
1.017
6.8%
20.5
6.0
5.9
18.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg German - Wheat Malt3.31 kg Wheat Malt 2.93 € / kg
9.70 € 		37 2 54.9%
1.32 kg German - Pale Ale1.32 kg Pale Ale 1.65 € / kg
2.18 € 		39 2.3 21.9%
1.32 kg German - Vienna1.32 kg Vienna 1.78 € / kg
2.35 € 		37 4 21.9%
82.08 g Weyermann - Melanoidin82.08 g Melanoidin 1.96 € / kg
0.16 € 		34.5 27 1.4%
6.03 kg / 14.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.32 g Hallertau Mittelfruh24.32 g Hallertau Mittelfruh Hops 0.04 € / g
0.96 € 		Pellet 3.75 Boil 60 min 10.74 45.7%
18.24 g Hallertau Mittelfruh18.24 g Hallertau Mittelfruh Hops 0.04 € / g
0.72 € 		Pellet 3.75 Boil 30 min 6.19 34.3%
10.64 g Hallertau Mittelfruh10.64 g Hallertau Mittelfruh Hops 0.04 € / g
0.42 € 		Pellet 3.75 Boil 30 min 3.61 20%
53.20 g / 2.09 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Phosphoric acid Water Agt Mash 0 min.
5 g Irish Moss 0.05 € / g
0.26 € 		Other Boil 15 min.
6 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
0.26 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.76 Each
Cost:
2.43 € / each
1.85 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
1.85 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 20 75 100 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike -- 42 °C --
Infusion 44 °C 44 °C 20 min
Infusion 44 °C 52 °C 20 min
Infusion 52 °C 64 °C 30 min
Infusion 64 °C 72 °C 30 min
3 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Weizenbock Braumeister 20" Weizenbock beer recipe by MegAHerZ666. All Grain, ABV 6.84%, IBU 20.53, SRM 5.96, Fermentables: ( Wheat Malt, Pale Ale, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Irish Moss, Epsom Salt, Salt)
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  • Last Updated: 2021-12-30 20:17 UTC