Norwiegen Farmhouse - Beer Recipe - Brewer's Friend

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Norwiegen Farmhouse

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewery
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 31st 2021
1.048
1.012
4.8%
22.7
4.4
5.5
30.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt $ 1.79 / lb
$ 17.90 		36.8 2.43 43.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
3.80 lb Briess - Bonlander Munich Malt 10L3.8 lb Bonlander Munich Malt 10L $ 1.20 / lb
$ 4.56 		35.9 10 16.7%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 21.9%
2 lb Weyermann - German - CaraFoam2 lb German - CaraFoam $ 2.19 / lb
$ 4.38 		37 1.8 8.8%
22.80 lbs / $ 26.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 12.49 / lb
$ 1.56 		Pellet 5.5 Boil 60 min 14.76 66.7%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 2.37 / oz
$ 2.37 		Pellet 11.9 Boil 15 min 7.92 33.3%
3 oz / $ 3.93
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
86 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 130 °F 120 °F 15 min
Fly Sparge 145 °F 145 °F 45 min
Fly Sparge 160 °F 160 °F 45 min
11.2 gal Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Mash volume with grains 10.37 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 11.16 g | 44.7 qt) 11.41 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.36 61.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.36 g | 61.4 qt) 15 60  
Total: 19.96 79.8
Equipment Profile Used: System Default
"Norwiegen Farmhouse" Belgian Blond Ale beer recipe by Bookem Brewery. All Grain, ABV 4.77%, IBU 22.69, SRM 4.41, Fermentables: ( Bohemian Pilsner Malt, Flaked Oats, Bonlander Munich Malt 10L, Flaked Rice, German - CaraFoam) Hops: (Cascade, Citra)
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  • Last Updated: 2021-08-07 11:29 UTC