PS2 Pale Ale - Beer Recipe - Brewer's Friend

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PS2 Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 31st 2021
1.049
1.009
5.3%
21.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 92.3%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.6%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Galaxy0.25 oz Galaxy Hops Leaf/Whole 13.5 Boil 90 min 12.36 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.14 9.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.88 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 10 min 1.87 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"PS2 Pale Ale" Blonde Ale beer recipe by Sid W. BIAB, ABV 5.28%, IBU 21.25, SRM 6.69, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, American Honey Malt) Hops: (Galaxy, Citra) Other: (Irish Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 18:39 UTC