Tylerblazer - Beer Recipe - Brewer's Friend

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Tylerblazer

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 31st 2021
1.057
1.011
6.0%
65.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Leaf/Whole 16 Boil at 212 °F 60 min 25.63 4%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 10 min 9.99 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 12.78 8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 7.5 16%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 9.59 16%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 0 days 24%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 0 days 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.4 33.6
Equipment Profile Used: System Default
"Tylerblazer" American IPA beer recipe by Brewer #336226. Extract, ABV 6.01%, IBU 65.48, SRM 6.02, Fermentables: (Golden Promise) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 21:53 UTC