Denali Mantis IPA
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
11.1% |
1 oz |
Denali1 oz Denali Hops |
|
Pellet |
14 |
Boil
|
20 min |
34.51 |
22.2% |
1 oz |
Denali1 oz Denali Hops |
|
Pellet |
14 |
Boil
|
10 min |
20.66 |
22.2% |
1 oz |
Denali1 oz Denali Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
22.2% |
1 oz |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop at 72 °F
|
2 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
160 °F |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.44 g | 33.8 qt)
|
9.81 |
39.3
|
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt)
|
10.81 |
43.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.14 |
20.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.14 g | 20.6 qt)
|
5 |
20
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |
"Denali Mantis IPA" American IPA beer recipe by Holden. BIAB, ABV 7.01%, IBU 55.18, SRM 10.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Columbus, Denali, Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 13:44 UTC