Hazelnut Brown Ale Braumeister 20 - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale Braumeister 20

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BROWN ALE DAY!
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 31st 2021
1.064
1.012
6.9%
24.2
54.0
5.8
18.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.36 kg German - Pale Ale4.36 kg Pale Ale 1.65 € / kg
7.19 € 		39 4.64 72.8%
0.73 kg Weyermann - Munich Type I0.73 kg Munich Type I 2.13 € / kg
1.55 € 		38 14.51 12.2%
0.36 kg United Kingdom - Crystal 60L0.36 kg Crystal 60L 2.34 € / kg
0.84 € 		34 158.62 6%
0.27 kg Castle Malting - Château Chocolat0.27 kg Château Chocolat 2.14 € / kg
0.58 € 		38 1301.03 4.5%
0.27 kg Weyermann - Melanoidin0.27 kg Melanoidin 1.96 € / kg
0.53 € 		34.5 70.55 4.5%
5.99 kg / 10.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.86 g Centennial12.86 g Centennial Hops 0.04 € / g
0.55 € 		Pellet 10 Boil 60 min 17.44 26.3%
18.05 g Centennial18.05 g Centennial Hops 0.04 € / g
0.77 € 		Pellet 10 Boil 5 min 3.97 36.9%
18.05 g Cascade18.05 g Cascade Hops 0.05 € / g
0.98 € 		Pellet 7 Boil 5 min 2.78 36.9%
48.96 g / 2.29 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 kg Hazelnuts Other Mash 1 hr.
10 ml Hazelnut Extract 0.21 € / ml
2.10 € 		Flavor Bottling 0 min.
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
2.36 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.91 Each
Cost:
2.97 € / each
2.70 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Eroski La Majuela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 0 9 30 14 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
3.3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale!

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  • Last Updated: 2021-12-02 13:34 UTC