Sour Cherry Weisse - Beer Recipe - Brewer's Friend

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Sour Cherry Weisse

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Saturday July 31st 2021
1.036
1.005
4.0%
7.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 44.4%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 31.1%
1 kg Cherry1 kg Cherry - (late fermenter addition) 6.3 0 22.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 6.96 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Antioxin SBT Water Agt Mash 1 hr.
1 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW PHILLY SOUR
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.95 L Strike 66 °C 66 °C 60 min
Sparge 75 °C 75 °C 10 min
13.9 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 22
Estimated amount in fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Sour Cherry Weisse" Berliner Weisse beer recipe by Brewer #204742. All Grain, ABV 4.03%, IBU 6.96, SRM 2.66, Fermentables: ( Pilsner, Pale Wheat, Cherry, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:03 UTC