Roswell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roswell

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 7.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 31st 2021
Similar Recipes

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

1.061
1.014
6.1%
30.5
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 50.3%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 16.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.2%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.84 g Yakima Valley Hops - Idaho 719.8447 g Idaho 7 Hops Pellet 12.5 Boil 60 min 22.65 14.9%
39 g Citra39 g Citra Hops Pellet 11 Boil at 109 °F 5 min 7.81 29.4%
39 g El Dorado39 g El Dorado Hops Pellet 15.7 Whirlpool at 99 °F 20 min 29.4%
35 g Rakau35 g Rakau Hops Pellet 10.5 Whirlpool at 100 °F 20 min 26.3%
132.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.71 26.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.1 g | 28.4 qt) 7.17 28.7  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.07 g | 28.3 qt) 7 28  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Roswell" Specialty IPA: New England IPA beer recipe by jasonbaker. All Grain, ABV 6.14%, IBU 30.46, SRM 4.71, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Wheat Malt, Vienna, Acidulated Malt) Hops: (Idaho 7, Citra, El Dorado, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 11:59 UTC